How Anthony Bourdain’s ‘Kitchen Confidential’ changed the food world
There had once been a wide gulf between the upscale Le Cirque and downscale Papaya King crowds, but the book helped bring the hungry middle populace to the table with the promise that food, and food writing, could be entertaining and fun.
This item is an automated import from an external feed and has not yet been rewritten into a neutral C-IT-ALL summary. Read the full story at the original source below.
Read the full story at New York Post
Related Coverage